Sam The Cooking Guy

Suzanne was the Co-Producer, Photographer & Editor for the first 72 episodes of Sam the Cooking Guy. The concept of the show is a regular guy making regular food that’s big in taste and small in effort. Episodes were based in San Diego and specials were shot in New Zealand North and South Islands, the USS Stennis Nuclear-Powered Supercarrier, Big Bear, CA, the Elvis Honeymoon house in Palm Springs, CA, Tucson, Arizona and Las Vegas. After receiving its first Regional Emmy Award, the show spread to cable stations around the country. Suzanne often appeared in the episodes and bloopers were a regular part of the show. The show is known for its innovative shooting style and has earned several Regional Emmy Awards.